ENROL NOW

FOR OUR AUGUST 2022 INTAKE

CTIA open dayCTIA open day

OPEN DAY

OUR NEXT OPEN DAY IS 23 JULY 2022

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4 CAMPUSES ACROSS SOUTH AFRICA

CENTURION | STELLENBOSCH | DURBAN | NELSPRUIT

EARLY BIRD SPECIALS

GET UP TO 15% OFF YOUR COURSE FEES

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STUDY ONLINE

VIEW OUR E-LEARNING
CHEF AND HOSPITALITY MANAGEMENT PROGRAMMES

WELCOME TO THE CTIA FAMILY:
YOUR #ChefLife
STARTS HERE

We know that making decisions about your future can be a scary process… That’s why at the Chefs Training and Innovation Academy (CTIA), we think of ourselves as a family and a community. Our lecturers, support staff and students are waiting to accompany you on the best training experience of your life, towards the culinary career of your dreams. We’re passionate about all things culinary – but above all, our passion is you. From building a solid foundation to entering the industry, we’ll look after you every step of the way.

 

Ready, set, innovate!

 

At CTIA, we give all our chefs-in-the-making a firm foundation by making sure that students master the basics with confidence. We keep our finger on the pulse of all the latest culinary trends and industry requirements, and constantly adapt our training curricula to keep students on the cutting edge of global developments.

 

Our four state-of-the-art campuses are located in top culinary hubs across South Africa, while our CTIA virtual classroom caters for a growing body of online students – and allows us to continue training whenever lockdown regulations limit on-campus training.

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Culinary Programmes

Hospitality Programmes

E-Learning Programmes

Short Courses

OUR ALUMNI

  • CTIA is the best place to advance your culinary knowledge. This where cooking is made perfect, with the best lecturers to make you progress in your career.

    KENNETH MUKUWAPASI

  • Not only do we learn a lot, but we enjoy what we do here. I hope other people get to experience what I did at CTIA.

    AMBROTIUS MOUTON

  • At CTIA the face-to-face mentorship from the lecturing chefs created a sense of achievement daily. From theory to kitchen experience is a worthwhile steppingstone to achieve my ultimate dream to be a chef of high standards.

    NATHAN VAN EIJDEN

  • CTIA lecturers make you feel that you are not just a student number, but part of a family.

    TEVAN RUST

  • My experience at CTIA has been nothing but short of fun and amazing – from the lecturers, staff and fellow students.

    NICO LOMBAARD

  • The decision to study culinary through CTIA is the best choice of higher learning that I have made thus far. The standard of the education I obtained is exceptional.

    CHRIS JOUBERT

  • CTIA was the best decision I ever made to start my culinary career. I experienced friendly, passionate peers with talented and dedicated staff who will do anything they can to help you achieve your dreams.

    CONNOR WOLSTENCROFT

  • CTIA helped me to turn my dreams into reality and guide me towards my next goal.

    HEINRICH STRYDOM

  • Through exceptional training and quality education in the food industry, CTIA helped me to achieve my culinary goals by always giving me the opportunity to go above and beyond.

    TOINETTE V.D. WALT

  • CTIA changed my life. If it weren't for CTIA, I would not be where I am now – working in the food industry and loving my work life every second of every day.

    CARLA SUTHERLAND

  • CTIA facilitated the path to my dream. Their classes are structured to cater for every student’s mind. CTIA promotes individuality by acknowledging diverse cultures and allowing freedom in learning.

    TINOTENDA HWAPUNGA

Kickstart your #ChefLife in two easy steps:

 

STEP 1
APPLY

Apply to study at CTIA by completing the application form,

sending us a copy of your passport or ID, and paying the application fee.

chef frying shrimp
chef making a colourful dish

STEP 2
ENROL

Once you’ve been accepted to study at CTIA, you’ll need to

complete the enrolment process to secure your spot.