Pastry Master Class
Chefs Training and Innovation Academy is hosting a fabulous Pastry Master Class this June! This four-part series will teach you how to make a variety of biscuits, cakes and sponges. Participants will also be taught the nuances of trendy techniques such as drip and mirror glaze icing, and bake and frost the increasingly popular and always striking, “Naked” cake.
Book your spot NOW. Call us on 087 941 CHEF (2433) or email firstname.lastname@example.org
SEE YOU THERE!