Culinary and Hospitality Management: The Business of Food

The business of food has emerged as one of the world’s most competitive job markets, offering exciting and lucrative professions that span the globe. A trillion-dollar global industrythriving with opportunity – culinary and hospitality is the key to international travel, events, hotels, luxury services, culture, exotic foods, and tourism. If you’re looking to pursue a career in this industry, then it all starts at culinary and hospitality school.

As the preferred academy and country to study culinary arts and hospitality, Chefs Training & Innovation Academy is one of the finest City & Guilds accredited academies in South Africa, with schools in Stellenbosch, Durban, Mpumalanga, and Centurion. Whether you’re looking to become a PR Manager or establish your own hospitality brand, you’re an aspiring chef hungry to open your own business in South Africa or find work in Europe, our culinary and hospitality management courses and diplomas can get you there.

Our Culinary Courses and Diplomas

There is a saying that the best chefs are not born but are made – and we couldn’t agree more. A science and an art, getting your qualification can open doors to some incredible careers. Teaching you the fundamental art of cuisine along with classic and modern culinary techniques, our culinary arts courses and diplomas will give you the tools you need to become an internationally sought-after chef, catering director, cooking instructor, food technologist, food stylist, recipe developer, restauranteur, gourmet food buyer, or hotel, resort or restaurant manager.

Our Hospitality Management Courses and Diplomas

A future in food doesn’t have to mean a career in the kitchen. In fact, hospitality management is for those who are passionate about food, people, and travel. Offering a real-world education, our courses and diplomas cover human resources, hotel management, sales and marketing, and restaurant management. Because finances play a huge role in hospitality management, we also cover menu pricing and payroll. Students also learn about public relations, event management, and menu design.

Find Your Culinary Voice at Chefs Training & Innovation Academy

At CTIA, we are known for supplying the local and international culinary and hospitality industry with only the best and most passionate, disciplined, and highly skilled alumni. Our internationally accredited City & Guilds short and long programmes, courses, and diplomas will arm you with the right skills, knowledge, and experience to fast track you to the world of cuisine, hotels, tourism, and hotel or restaurant management. Registrations are now open for 2020 or visit us on our open day on the 4th of September.

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