Studying full-time for a culinary qualification is a privilege that some students get to enjoy when they first leave school. These studies are made possible through family sponsors, earned scholarships, or loan financing. Not all students, however, have the time or money for such a qualification, and this is where part-time chef courses make all the difference. Not only are students able to enjoy a little more flexibility, but they have free time to focus on other responsibilities too. Below, we explore four kinds of students that would find value in part-time chef courses.
Students Already Working
Many students prefer to finance their own studies or need to pay off study loans monthly. Working part-time ensures a stable income and allows them to dedicate the rest of their time to studying. Of course, this might mean more planning when it comes to working shifts and occasional classes, but with a carefully scheduled timetable, it is achievable.
Students with Responsibilities
Some students are stay-at-home parents, caregivers to a family member, or even employed with less flexible hours. These responsibilities take up much time and do not often leave room to attend all-day classes or crack open a textbook to study throughout the day. Part-time chef courses allow students with various responsibilities at home to plan their daily schedule ahead of time and give them an indication of how many hours of study per week are required, which they are often free to undertake in their own time.
Students Seeking a More Affordable Education
Studying towards a more advanced qualification in culinary preparation or cookery may be out of reach for students with limited funds. Part-time chef courses, however, are not only more affordable but give such students the chance to work too while saving up for a more full-time programme. Shorter part-time courses also mean that for individuals who are not yet sure in which field they wish to specialise, they don’t need to spend too much on a longer, more expensive course they may end up wanting to change.
Students Seeking to Refine Their Skillset
Not everyone looking to study cuisine is a school-leaver – in fact, many might already work in culinary fields such as catering. The right course not only means they can refine their current skills in the kitchen, but it may also open up future career opportunities.
For a range of courses (from full-time and part-time, to e-learning programmes), feel free to contact us at the Chefs Training & Innovation Academy today for all your questions answered.