CTIA stays abreast of industry requirements and the demands that are placed on new employees, which means that we know what young, aspirant chefs need to succeed in the ever-expanding global hospitality environment.
Starting your career with a strong foundation will stand you in good stead as you enter and progress in this industry. Being a trained chef opens doors to a culinary path filled with diverse opportunities; from food styling and food writing, to working in catering companies, hotels, restaurants or cruise liners – or launching your own business. The possibilities are endless.