Range of Accredited Culinary Certifications

Have a Look at Our Exciting Range of Accredited Culinary Certifications

Are you seeking culinary certifications that will propel your career as a chef or professional cook? Our courses are ideal for you. Most of our graduates go on to be successfully employed, and this is because our top-tier training gives them a competitive edge in an industry where experience and expertise are everything. Jump-starting your career the right way is essential – you don’t want to waste time or money – and our programmes can offer you this opportunity.

Choose Between Full-time, Part-time, and E-learning Courses

Gone are the days when students could not study what they wanted due to factors such as work and home responsibilities or time constraints. We have a range of superb certifications in which students can enrol, whether they are seeking full-time training, or part-time and E-learning options.

E-learning is especially valuable for students who are already working or trying to save money and want to work at their own pace. We conduct this E-learning training through our online platform, where students engage with interactive material and learn through virtual classes, instructional videos, guides, and learning activities. Though it is virtual, dedicated lecturers support each student through regular live sessions, and practical activities are still prioritised.

Pâtisserie TrainingWhich of Our Culinary Certifications is Right for You?

We have several options from which to choose. Students who wish to become a professional chef or work in the food preparation industry can decide on an option that best accommodates them. These culinary certifications include our:

  • Foundation Programme in Professional Cookery
  • Professional Culinary Arts Programme
  • Professional Pastry Programme
  • Culinary Arts and Pâtisserie Programme Combined
  • Occupational Certificate: Chef
  • Culinary Arts and Food & Beverage Combined

We also have CTIA Innovation Modules, and these enable students to tailor their curricula according to their goals. These modules are intensive practical courses that act as electives for the core, full-time programme. Part-time students can also add these modules to their studies at an additional cost. Various culinary and pastry electives, ranging from Molecular Gastronomy and Food Photography to Chocolate Artwork, allow our students to further specialise in fields they enjoy.

Accreditations that You Can Trust

Our partnerships with local and international professional bodies ensure that our qualifications are recognised, which is phenomenal for students who want to branch out globally. National programmes are accredited by the Quality Council for Trades and Occupations (QCTO). Internationally recognised programmes are certified by City & Guilds (C&G) and/or the Confederation of Tourism and Hospitality (CTH).

For culinary certifications that will give you the skills needed to succeed in this ever-changing industry, you can apply with us today.