Turn Your Hobby into a Thriving Business with the Baking Courses at CTIA
Looking to land a job as a pastry chef at a restaurant, hotel, or spa, or maybe you would like a jet-setting career that will allow you to travel and work abroad in Europe? If travel is not your thing, then you might be ready to put those creative skills to work and start your own baking business. Whatever your reasons for wanting to enrol in baking courses, if you are passionate about a future in the hospitality industry, then there is no better choice than Chefs Training & Innovation Academy. Here is why:
An Elite, Influential Culinary Arts Academy of Excellence
While there are some exceptional baking schools spread throughout South Africa, we pride ourselves in being the best. At CTIA, we are an elite, influential culinary arts academy of excellence that offers a culinary academic platform where aspiring bakers turn into successful patisserie entrepreneurs. As the largest culinary academy in South Africa, with schools in Pretoria, Cape Town, Durban, and Mpumalanga, our part-time and full-time baking courses are a solid choice for beginners and experienced home bakers. Currently, we offer the following baking courses:
- City & Guilds Patisserie Programme – this is an international, full-time 12-month diploma that covers all the essential patisserie and confectionery skills required to be a pastry chef and patisserie entrepreneur. Following French and Swiss pastry methods, you will gain expertise in the preparation and creation of dough, sweets, pastries, desserts, and cakes. This diploma also explores sugar art and decorative media.
- CTIA Innovation Programme – Patisserie – this 2-month, full-time certificate provides hours of hands-on training. Designed to arm students with the right business and kitchen skills to enter the industry as a pâtissier or run their own pastry business, this certificate highlights the technical mastery to create true works of art. Students are exposed to the technical aspects of bread, ice-cream, chocolate, cake design, and molecular gastronomy.
- CTIA Innovation in Pastry Combined Programme – this 18-month programme combines three courses in one programme. It covers the City & Guilds Level 1 Certificate in Food Preparation and Cooking Programme, the City & Guilds Level 2 Diploma in Patisserie Programme, and the CTIA Innovation in Pastry Programme. This full-time programme is ideal for those looking for immediate work after graduation.
With four campuses throughout South Africa – nothing is holding you back from becoming a world-class, jet-setting baker or an entrepreneur. Contact us today – 2020 enrolments are now open!