CENTURION

HEAD OFFICE
CENTURION CAMPUS

The school’s flagship campus is situated in Centurion, between the main cities of Pretoria and Johannesburg. It houses the school’s head office and has three large training kitchens, as well as three theory lecture rooms. The campus is situated close to the Gautrain Station which makes it accessible from all surrounding areas. For students coming from afar or abroad, there are plenty of student accommodation options close to the campus.  Also known as the Jacaranda City, South Africa’s capital city is prettiest during the spring months – when the purple-blossomed jacaranda trees are in full splendour.

CASH FEE OPTION
10% OFF

This special allows you 10% off the cash fee option on the following two programmes at the CTIA Centurion Campus:


1. Professional Culinary Arts Programme (12-months, Full-Time or Flipped Class option).
2. Professional Pastry Programme (12-months, Full-Time or Flipped Class option).

This special is not to be combined with other promos and offers.

Valid for the March 2021 intake only.

TERMS FEE OPTION
15% OFF

This special allows you 15% off the terms fee option on the following two programmes at the CTIA Centurion Campus:

 

1. Professional Culinary Arts Programme (12-months, Full-Time or Flipped Class option).
2. Professional Pastry Programme (12-months, Full-Time orFlipped Class option).

This special is not to be combined with other promos and offers.

Valid for the March 2021 intake only.

CENTURION CONTACT

PHONE 012 654 0244
EMAIL info@ctia.co.za
WHATSAPP 062 082 1964

ADDRESS 1003 Saxby Avenue, Eldoraigne, Centurion

Chef-Wesley

CHEF WESLEY CAMERON

‘When starting out its easy to forget how challenging this career path is, stay focused and surround yourself with everything that is food-related. It is a lifestyle and you must live it to the fullest to experience the true value of being a chef. It’s the start of the rest of your life!’

Chef_Twain

CHEF TWAIN MAFOKO

‘Stay encouraged, because your steps are ordered, you are right on schedule to your destiny, if you would just stay focused. The delays, the detour, the disappointments – this is all but God’s plan to make you into who your destiny desires of you to become.

Always keep doing the right thing throughout your journey, you will soon come into your season, a time of harvest.’

Chef-Thero

CHEF THERO RAMATEBELE

‘The love of food is understandable but the love of understanding what makes food is more complicated and intimate. My drive to waking up as a chef every day is wanting to know more about ingredients I have never worked with or a different preparation method. This then leads us to a quote that says ‘as a chef you can learn every day.’

Chef-Jeandri

CHEF JEANDRI JANSEN VAN VUUREN

‘Being a first year student is one of the biggest challenges the world will throw at you, my piece of advice is to never let the weight of the world sit on your shoulders. I solemnly believe in staying true to yourself, you might be faced with other students’ natural talents that make them excel and others might not. We are all human and perfection to us is key, however knowledge and making yourself indispensable is what I believe in.’

Chef Rochelle

CHEF ROCHELLE STRYDOM

Never let the fear of striking out keep you from playing the game. These are the words that I live by, as it has a vast meaning for anything that you might need to accomplish in life. If I’m being honest I never imagined myself becoming a Chef at all and my career goal was something much different. But everything changed when I got pushed into a competition that I had no intention of winning, but instead, my only intent was just helping a friend. After that competition doors opened for me and well… here I am. Like they say some people choose the industry and others get chosen by the industry.’

Chef_Peter

CHEF PETER VAN ASWEGEN

‘Stop thinking that YOU know everything and learn as much as you can from everyone you can. It will help a lot later.’

Chef_Rudolph

CHEF RUDOLPH VAN WYK

‘Endure – it gets easier; Travel it will give you perspective and humble you. If you want to be a chef, master menu planning, costing and people relations.’

CHEF AIDEN ABRAHAMS

‘As a new student always be willing to learn and try assist were possible. This was a key thing for me to grow in the food industry. Taking only 3 years to become a Head Chef.’