LOCAL & INTERNATIONAL
PLACEMENT
The hospitality environment offers many opportunities both locally and abroad and is continuously recruiting for new staff.
Employers and recruiters: If you have available vacancies within your establishment, you are most welcome to send us a detailed advertisement to mel@ctia.co.za and we will upload the information on our social media.
Students and alumni: please follow our social media pages under the tag #CTIAjobs for available positions that you can apply for.
INTERNATIONAL
PLACEMENT
Placement International is a Swiss Recruitment Company specialised in the luxury hospitality industry with 12 offices around the world. We help international students and young professionals find paid internships, management training programs and first-time jobs in the USA, Europe, Middle East, Asia, Canada, Australia and New Zealand! If you wish to join our international and culturally diverse team send your resume today to registration@placement-int.com
TO GO ABROAD, YOU NEED TO BE
01
A hospitality student.
02
A hospitality graduate.
03
A young hospitality professional.
For more information, help and application process, contact us by clicking here or send your request to registration@placement-int.com.
International mentorship, world-class learning opportunities and career development at award-winning properties should be accessible for everyone. That’s why Placement International is now offering financial funding for internships in the USA! Find more information here.
FURTHER
STUDIES
Want to expand your knowledge or obtain a degree in culinary arts? Our programmes are the perfect stepping stone to furthering your studies and unlocking exciting global opportunities within the hospitality industry.
Located in the heart of Lucerne, a vibrant and beautiful city in Switzerland, the Business Hospitality Management School (BHMS) is one of the world’s leading hospitality schools. The first-of-its-kind partnership between CTIA and BHMS opens up a world of new opportunities for students, as it allows those who have completed the QCTO accredited Occupational Chef Certificate with CTIA to further their studies at this prestigious Swiss school.
Upon completing the 36-month Occupational Certificate: Chef course at CTIA or the Advanced Programme in Culinary and Hospitality Management, students may enrol for a third and final year at BHMS to obtain a Bachelor’s Degree in Culinary Arts. The course builds on students’ existing culinary competencies and experiences to deepen and hone practical, leadership and business skills.
Highlights include inter-disciplinary management of foodservice operations, which also include sought-after skills such as customer service, resource planning and management. New product development, molecular cuisine, technology applications and managing teams in the kitchen labs, provide additional capstone learning before students progress to their final industry training and job placement. As part of the course, students will also undertake a paid six-month-long internship, with remuneration in Swiss Francs. This is a guaranteed placement upon enrolment at BHMS.
Working abroad in The Netherlands is a very exciting opportunity to gain culinary experience in a completely different environment. Besides a great challenge, there is more!
- You will gain international exposure
- You can make use of the employee rate to stay in our hotels and to make use of the F&B in the NH Hotels worldwide!
- You will have the chance to gain exposure to European food trends and culture.
- Competitive salary (based on the position within the hotel)
- Unlimited growth within the NH group: with more than 400 hotels worldwide, there are a lot of possibilities!
NH Hotel Group is listed in Spain and has almost 400 hotels in 30 countries all over Europe, Africa and North and South America. Worldwide more than 20,000 employees are ready day and night to deliver the best service at the best price for our 16 million guests per year.
WORK AT
CTIA
We do not currently have any available positions. Any openings will be posted here as they become available.