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Courses
Culinary
Professional Culinary Arts Programme
Foundation Programme in Professional Cookery
CTIA Innovation In Culinary Arts Programme
Pastry
Professional Pastry Programme
CTIA Innovation In Pastry Programme
Management
Occupational Certificate: Chef
Professional Culinary Arts and Patisserie Programme Combined
Hospitality
CTH Level 3 Foundation Programme in Hospitality Management
CTH Level 4 Intermediate Programme in Hospitality Management
CTH Combination Programme in Hospitality Management
In-Service Training Programmes Coming Soon
Information
About CTIA
The launch pad to your culinary career
Who are our courses for?
Where are we situated?
What’s in store for 2020
What we offer
Industry placements
Part-time study
Eight reasons to study at CTIA
Further Studies
How to enrol
How Do I Join CTIA?
Foreign Students
Zimbabwean Citizens
Study Loans
Transfer Students
Programme Fees
Payment Options
Download Course Fees
Programme fees include
Programme fees exclude
Additional Information
Student Support
Shuttle Service
Accommodation
Accreditation
The CTIA Approach
CTH
City & Guilds
BHMS
Other
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Culinary and Hospitality Management
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Turn Your Baking into a Business with Pastry Training
Industry-Ready Professionals
Lessons You Will Learn at Culinary School
Baking Courses at CTIA
Live Your Dream and Achieve Success
Professional Culinary Courses
Cooking for Success at Restaurant Mosaic with Charne Oosthuizen
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