Our International Culinary Qualifications Are a Stepping-stone to Global Success
Do your future goals include delights such as custard tarts, crème brûlée,
and croissants? Perhaps you dream of running your own kitchen, managing a dynamic team, and creating marvellous menus worthy of a five-star restaurant? No matter your culinary ambitions, we at the Chefs Training & Innovation Academy can help you realise them. The best part of enrolling with us is that most of our courses are dual-certified, which means you can receive both a national-level qualification (accredited by QCTO or CATHSSETA) or an international qualification (accredited by City & Guilds or CTH). This allows students to not only follow their dreams in South Africa but abroad too.