Pastry and Management Combined Programme
This programme equips aspiring chefs with the foundational culinary skills, food preparation techniques, kitchen operations management, and industry knowledge necessary for a professional kitchen environment, including specialised training in pastry, focussing on...
Culinary Arts and Pastry Combined Programme
This programme was designed for students who want a broad and solid culinary foundation, with a passion to specialise in cooking and pastry products. This programme is ideal for anyone who wants to advance their career as a chef.
Pastry Programme
This programme was designed for students who want a broad and solid culinary foundation, with a passion to specialise in pastry products. This programme is ideal for career-changers or school leavers alike. This programme can also contribute to industry professionals...
Culinary Arts Programme
This programme is designed as a basic foundation to the Culinary / Chef Industry and is perfect for school leavers, or individuals who have been working in the industry without any formal qualifications and who would like to improve their career prospects. This...