Chef Management Programme
This programme equips aspiring chefs with the foundational culinary skills, food preparation techniques, kitchen operations management, and industry knowledge necessary for a professional kitchen environment, including specialised training in pastry, focussing on...
Advanced Culinary Arts and Pastry Combined Programme
This programme was designed for students who want a broad and solid culinary foundation, with a passion to specialise in cooking and pastry products. This programme is ideal for anyone who wants to advance their career as a chef.
Pastry and Management Combined Programme
This programme was designed for students who want a broad and solid culinary foundation, with a passion to specialise in cooking and pastry products. This programme is ideal for anyone who wants to advance their career as a chef.
Culinary Arts and Management Combined Programme
This programme is designed for individuals who are passionate about food and leadership. It empowers aspiring chefs with practical culinary skills while building strong kitchen management and leadership capabilities. Through internationally accredited certifications,...