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Cooking – Short Course

Cooking – Short Course

Sep 12, 2022 | 'How to' Cooking Series, Programmes

Week 1: Introduction to Knife Skills and Kitchen Basics – basic knife skills and techniques, and condiments. Week 2: Stocks, Sauces and Soups – Espagnole, Velouté, Béchamel, Hollandaise, Gazpacho and Vichyssoise. Week 3: Making Pasta – Spaetzle, spaghetti,...