CTIA - Chefs Training & Innovation Academy
Baking – Short Course

Baking – Short Course

Sep 12, 2022 | 'How to' Baking Series, Programmes

Week 1: Cake Baking – three different sponge methods with three different fillings. Week 2: Cake Décor – icing, colouring, buttercream, and effects. Week 3: Royal Iced Vanilla Biscuits – cookie dough, icing, stencils, piping, flooding, and spraying. Week 4: The Art of...