Cooking – Short Course

Cooking – Short Course

Week 1: Introduction to Knife Skills and Kitchen Basics – basic knife skills and techniques, and condiments. Week 2: Stocks, Sauces and Soups – Espagnole, Velouté, Béchamel, Hollandaise, Gazpacho and Vichyssoise. Week 3: Making Pasta – Spaetzle, spaghetti,...