Choosing a Culinary School

Sep 14, 2022 | Articles

Your Top 3 Biggest Considerations When Choosing a Culinary School

If you have chosen to study towards a career in the culinary arts, finding a superb culinary school in which to enrol is the most important choice you will make. Training with the right institution is not merely about getting qualified as soon as you can – it’s about starting your lifelong journey of learning while feeling confident and prepared enough for entering this fast-paced field. Before you settle on any school, there are three factors to keep in mind while exploring your options.

  1. The Quality of the Available Programmes

Top-tier training within world-class facilities is a must. Without proper training, you will have a much harder time reaching your goals as a professional chef or culinary specialist. The school you select must offer not only a diverse range of learning programmes but programmes that all contain high-quality curricula that will offer you in-depth training in your chosen field. While learning, it is of the utmost importance that you receive every resource possible to aid you in your journey to success, and a great culinary school will provide this tailored support. We at the Chefs Training & Innovation Academy have an unwavering dedication to innovation and high standards that remain on par with the global industry. We can thus equip students with what it takes to enter their careers with confidence.

  1. culinary-art-bannerHow the Courses Cater to Your Future Career Goals

Whether it is your dream to be a professional chef, pâtissier, caterer, or even food vlogger one day, you will need to ensure you enrol in the right courses. Not every culinary school will offer you what you are seeking, however, so be sure to carefully examine the available programmes offered by the institution you are considering. We at CTIA offer a wide range of nationally and internationally accredited programmes from which students can choose. Students can also opt to study full-time, part-time, or online through our E-learning platform.

  1. Hands-on, Practical Training is Non-negotiable

You can have months of theoretical training but without real-world experience, you will be unprepared for the demands of the industry. Practical training allows students the opportunity to work in a real kitchen and perfect advanced food preparation techniques. Everything from knife skills to decorating a cake takes hours of practice – and practical training is the only way to achieve mastery of such skills. We at CTIA place a strong emphasis on an integrated training approach that includes hands-on learning in a safe, supportive, and supervised environment.

If you would like to learn more about our culinary school and the outstanding programmes we currently have on offer, be sure to contact us today.

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