“How To” Series

Cooking and Baking Combined – Short Course

Brining you the best of both worlds, CTIA has whipped up the perfect combination between sweet and savoury in this hybrid cooking & baking short course. Want to learn how to bake like Pierre Hermé, create flavour profiles, make sushi or throw the ultimate dinner party with your own handmade cheese and charcuterie? If food is what you love, then this 7-week course is for you!

This course is ideal for

If you are passionate about food and baking and want to impress, then register for our 7-Week How-To Cooking & Baking Series combined course. It’s perfect for anyone between the ages of 16 and 66 who wish to up their skills with the help of professional chefs but without the complexity of a full-time programme.

Course Breakdown

Week 1: Stocks, Soups and Sauces – Wonton Soup, Beef Consommé, Italian Meatball Soup, Curried Pumpkin Soup. Week 2: Dough Products – French Baguettes, Cinnamon Buns, Caramelised Apple Brioche, Camembert Tear & Share. Week 3: How To Make Sushi – California Rolls, Maki Rolls, Rainbow Rolls, Cucumber Sushi Parcels with Smoked Salmon, Prawn Tempura, Sushi etiquette. Week 4: Around The World – Gyoza (Japan), Focaccia Bread (Italy), Paella Valenciana (Spain), Crème Brulee (France), Tamarind Balls (Jamaica), Churros (Mexico). Week 5: Vegetarian Cooking – Beetroot Gnocchi, Sweet & Sour Tofu, Sweet Potato Falafel, Indian Chickpea Crepe, Masoor Dahl. Week 6: High Tea – Petit Fours, Piping and Icing, Coconut Macaroons, Cranberry and Hazelnut mini tartlets with lattice work, Millionaire Shortbread, Bourbon Balls, Chocolate Truffles, Sweetie Pies Week 7: Snack, Appetizers and Antipasti – Chorizo Madeline, Aioli, Beef Carpaccio, Gorgonzola Custard with Pears, Parmesan and Cheese Crackers, Marinated Mushrooms, Chicken Liver Pate, Cherry Brandy Baked Brie, Mini Teriyaki Beef Skewers, Haloumi & Paneer Cheese.

The nitty gritty


7 Classes


R7000 Once-off OR R3500 deposit + R3500 by end of the first month of attendance.



Available Baking Courses

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