HIGHFIELD LEVEL 2
AWARD IN FOOD SAFETY FOR CATERING

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene.

This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

DURATION

2 day programme

ACCREDITATION

Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. Highfield currently provides around 70% of all regulated food safety qualifications.

We are extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.

QUALIFICATION NUMBER: 603/4937/2

PROGRAMME MODULES

THEORY & TOPICS INCLUDE

The importance of food safety procedures and complying with the law
Microbiological, chemical, physical and allergenic hazards and their control
Good temperature control and stock rotation
The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
Keeping work areas and equipment clean and safe
Safe waste disposal
Pest control

HIGHFIELD LEVEL 2
AWARD IN FOOD SAFETY FOR CATERING