Programmes

Full-Time

Our full-time progammes are offered from Mondays – Fridays between 08:00 – 17:00. You can choose between a variety of courses and qualifications that will set you up for success in the culinary world. All our full-time programmes include an industry placement where students have the opportunity to apply their newly learned skills in a working establishment and gain invaluable real work experience.

CTIA is constantly aware of industry standards and the expectations that new employees must meet, so we know what young, aspiring chefs require to thrive in today’s ever-expanding worldwide hospitality sector. CTIA has four state-of-the-art campuses with training kitchens, administration offices, a student lounge, secure parking, and free Wi-Fi.

Use the navigation below to learn more about our courses and campuses, or apply today.

Occupational Certificate

aDVANCED CHEF MANAGEMENT PROGRAMME

+ PASTRY PROGRAMME

 

(3 Years)
INCLUDES QCTO TRADE TEST

Fees are all inclusive

Occupational Certificate

aDVANCED CHEF MANAGEMENT PROGRAMME

(3 years)
INCLUDES QCTO TRADE TEST

Fees are all inclusive

Occupational Certificate

PROFESSIONAL CHEF AND PASTRY PROGRAMME

(18 months)

Fees are all inclusive

Occupational Certificate

PROFESSIONAL CHEF PROGRAMME

(12 Months)
DUAL CERTIFICATION WITH CITY & GUILDS

Fees are all inclusive

Occupational Certificate

PROFESSIONAL CHEF PROGRAMME

(12 Months)

Fees are all inclusive

CITY & GUILDS

Professional Pastry Programme

(12 months)

Fees are all inclusive

CTIA

FOUNDATION PROGRAMME IN PROFESSIONAL COOKING

(6 months)

Fees are all inclusive

Innovation

Modules

‘Innovation distinguishes between a leader and a follower’ – Steve Jobs

The ‘I’ in CTIA stands for innovation. Training our students to become innovation-oriented sets them up for long-term career success. We’re particularly proud of this aspect of our offering, and continuously update our CTIA innovation modules to ensure our students gain skills and insight into the most up-to-date industry developments.

All of our students have the opportunity to tailor their curricula by selecting from our list of culinary and pastry innovation modules. These are intensive, highly practical courses – all the action happens in the kitchen.

(Please note that the innovation modules are presented during normal office hours.)