Our part-time programmes require students to attend class once a week in the evenings between 18:00 – 22:00. These classes are hands on practical classes in our training kitchens. You can choose between our internationally accredited culinary arts or pastry programmes that are available to study under our part-time offering.

CTIA is constantly aware of industry standards and the expectations that new employees must meet, so we know what young, aspiring chefs require to thrive in today’s ever-expanding worldwide hospitality sector. CTIA has four state-of-the-art campuses with training kitchens, administration offices, a student lounge, secure parking, and free Wi-Fi.