CULINARY PROGRAMMES

CTIA CULINARY PROGRAMMES
FULL-TIME, PART-TIME OR E-LEARNING

CTIA stays abreast of industry requirements and the demands that are placed on new employees, which means that we know what young, aspirant chefs need to succeed in the ever-expanding global hospitality environment. CTIA’s four state-of-the-art campuses are fully equipped with training kitchens, administration offices, a student relaxation area, secure parking and free Wi-Fi.

 

Use the navigation below to find out more about our courses, our campuses or simply Apply Today.

CULINARY PROGRAMMES
FULL-TIME, PART-TIME & E-LEARNING

FOUNDATION PROGRAMME IN PROFESSIONAL COOKERY

FOUNDATION PROGRAMME IN PROFESSIONAL COOKERY

PROFESSIONAL CULINARY ARTS PROGRAMME

PROFESSIONAL CULINARY ARTS PROGRAMME

PROFESSIONAL PASTRY PROGRAMME

PROFESSIONAL PASTRY PROGRAMME

CULINARY ARTS AND PATISSERIE PROGRAMME COMBINED

CULINARY ARTS AND PATISSERIE PROGRAMME COMBINED

CULINARY PROGRAMMES
FULL-TIME ONLY

OCCUPATIONAL CERTIFICATE: CHEF

OCCUPATIONAL CERTIFICATE: CHEF

CTIA INNOVATION MODULES

CTIA INNOVATION MODULES