CULINARY ARTS & PATISSERIE PROGRAMME COMBINED
Two programmes combined into a super-charged qualification
This programme is perfect for…
…students who want to keep their career options wide open with a substantial skill set combined with a dual-accredited qualification. With this qualification, you’ll be able to work in step into any kitchen – at home or abroad – working in general food preparation and culinary arts, or as a pastry chef specialising in confectionary, baked goods and desserts.
This programme combines our top-selling Culinary Arts Programme with the sought-after Patisserie Programme into one super-charged qualification, with national and international accreditation.
During the three semesters of this programme, you will gain an in-depth understanding of the hospitality and catering industries, and spend many hours honing practical skills from poaching and grilling; to preparing stocks, meat dishes, soups and sauces; to acquiring the know-how for preparing desserts, pastries and baked goods.
You will graduate with the following certification:
This is a dual national (QCTO) and City & Guilds qualification
Mode of delivery: On-campus training, workplace integrated learning and a trade test
PLEASE NOTE: All students will need access to a computer or laptop with Microsoft Office Suite and stable internet/data. From Semester 2, students must be able to bring a laptop or notebook to class.
|Occupational Certificate: Cook, NQF4|
|Level 2 Diploma in Food Preparation and Culinary Arts (8064-01)|
|Level 2 Diploma in Patisserie (8064-02)|