PROFESSIONAL CULINARY ARTS PROGRAMME
Your glidepath into the culinary world
This programme is perfect for…
…anyone who wants to start out strong and rise rapidly through the ranks in the culinary world. With this qualification under your belt, you’ll be able to work as a kitchen hand and a cook, and enrol in further training to qualify as a chef.
This programme brings together theoretical, practical and workplace elements of food preparation and service, providing students with an advanced foundation for a long-lasting and rewarding career in food.
Qualifying as a cook is an essential first step towards an advanced chef qualification. This programme will set you up to enter the industry with confidence, and clears the path towards further training and even greater career prospects. With the dual qualification, you’ll be able to work in South Africa and abroad.
You will graduate with the following certification:
This is a dual national (QCTO) and City & Guilds qualification
Mode of delivery: On-campus training, workplace integrated learning and a trade test
PLEASE NOTE: All students will need access to a computer or laptop with Microsoft Office Suite and stable internet/data.” To the following: “All students will need access to a computer or laptop with Microsoft Office Suite and stable internet/data. From Semester 2, students must be able to bring a laptop or notebook to class.
|City & Guilds Level 2 Diploma in Food Preparation and Culinary Arts (8064-01)|