A solid entry point towards culinary career success
This programme is perfect for…
…school leavers, or individuals who have been working in the industry without any formal qualifications and who would like to improve their career prospects. This programme equips students with the knowledge and skills needed to assist in preparing and serving food, and to effectively clean food preparation and service areas.
FULL-TIME, PART-TIME OR E-LEARNING: 6 months
(including industry placement)
The programme brings together theoretical, practical and workplace elements of food preparation and service. It provides students with an accessible entry point to unlock a career and further training in the culinary world.
This programme was specifically designed to provide an entry-level qualification for kitchen hands in the hospitality and catering industry. It offers a direct pathway to qualifying as a cook, allowing for further studies as a chef. Graduates with sufficient working experience might get promoted as part of further career advancement, and the programme also provides self-employment prospects for potential food vendors.
You will graduate with the following certification:
This is a national qualification accredited by QCTO
Mode of delivery: On-campus training, workplace integrated learning and a trade test
PLEASE NOTE: All students will need access to a computer or laptop with Microsoft Office Suite and stable internet/data. From Semester 2, students must be able to bring a laptop or notebook to class.
Certification | Full-Time | Part-Time | E-Learning |
---|---|---|---|
Occupational Certificate: Kitchenhand, NQF3 | |||
CTIA Certificate of Completion |