The ultimate pathway to your dream job as a chef
This programme is perfect for…
…anyone who knows the title ‘Chef’ belongs in front of their name. This programme is your ticket to conquering the hospitality industry. Not only will you acquire the knowledge and skills needed to plan, organise and execute food preparation with confidence, but you’ll also be trained in more advanced aspects of chef services, supervision, finances and other organisational requirements.
A learning pathway is embedded within this qualification, which allows students to work as a kitchen hand or commis/cook during their first and second year, as a commis/cook during their second year, and then to qualify for working as a chef in their third year.
During this programme, students will broaden their overall knowledge of operating successfully within the wider hospitality industry. This programme also unlocks the potential for further career advancement as a Sous Chef and/or Executive Chef.
You will graduate with the following certification:
This is a dual national (QCTO) and City & Guilds qualification
Mode of delivery: On-campus training, workplace integrated learning and a trade test
PLEASE NOTE: All students will need access to a computer or laptop with Microsoft Office Suite and stable internet/data. From Semester 2, students must be able to bring a laptop or notebook to class.
Patisserie Programme
Students who feel particularly passionate about patisserie can elect to add on the City & Guilds-accredited pastry programme.
You will graduate with the following certification:
Programme structure