PROFESSIONAL PASTRY PROGRAMME
The name is chef… pastry chef!
This programme is perfect for…
…students who want a broad and solid culinary foundation, with a passion to specialise in pastry products. This programme is ideal for career-changers or school leavers alike.
While your first semester covers all the must-have skills and knowledge you need to step into any kitchen with confidence, the second semester is all about the good stuff: pastry products, hot and cold desserts, chocolate and more.
This programme was designed to maximise practical training and hands-on kitchen experience, which will stand you in good stead – whether you end up running your own confectionary business or do classic patisserie in a hospitality environment.
You will graduate with the following certification:
This programme is accredited by City & Guilds
Mode of delivery: On-campus training, workplace integrated learning and a trade test
PLEASE NOTE: All students will need access to a computer or laptop with Microsoft Office Suite and stable internet/data. From Semester 2, students must be able to bring a laptop or notebook to class.