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Chef Adel Kotze

LECTURER

Describe your CTIA campus in three words:

Fun, Professional, Inspiring

What sets CTIA apart?

We are very passionate about every little detail at CTIA, we love to teach. We have some of the best ever chefs that’s part of our team, specializing in what they do and don’t minding to give all their knowledge to up and coming chefs.

What is your top tip for aspiring chefs?

Show up for yourself.. dig deep.. You can move mountains if you set your mind to it.

What is your favourite food item to prepare?

Anything pastry..

Anything you refuse to eat?

I don’t eat pork.. otherwise… game on

Share a memorable foodie moment.

I have a lot of those… Every time I do a challenging cake; I love the reaction I get form my client and their child. Nothing can compare to the awe on their faces.