- Describe your CTIA campus in three words: Finest quality training.
- What sets CTIA apart? Experienced lecturing team with a passion for the future of the culinary industry.
- Top tip for aspiring chefs: There are no shortcuts to success… Hard work, dedication, and passion every day, every minute – nothing less!
- What is your favourite food item to prepare? Fusion of south and north Indian cuisine, influenced by traditional South African flavours.
- Anything you refuse to eat? Pork for religious reasons.
- Share a memorable foodie moment: Participating in the ‘slow food movement’ competition in KZN.
CHEF AFZAL MOHAMED
Principal