Chef Deon Roets

Academic Manager - Chefs

Describe your CTIA campus in three words: Dynamic, open-minded, limitless.
What sets CTIA apart? Our programmes offer a national and international qualification, and are accessible to all prospective students, for those with Grade 12 and those without. We do not limit ourselves to only a selective group of students: we are open to everyone. Even though all ingredients are included in practical outcomes, we do not substitute ingredients unless there is a non-availability. CTIA prioritises cultural diversity and equality; staff and student-wise. Our students are our future!
Top tip for aspiring chefs: Planning and time management are of the essence. The world is full of resources, don’t limit yourself to gaining knowledge, it is at the tips of your fingers.
What is your favourite food item to prepare? Black Forest gateau.
Anything you refuse to eat? Unsafe food items and offal.
Share a memorable foodie moment: The day I met Chef Josep Guerola from La Patisseria in Barcelona. He was amazing, the dessert I had was even better and he signed my book with a very special message. When I got back to South Africa, it took almost two weeks to decipher his handwriting and translate the message! An unforgettable experience.