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James Griffiths - Lecturer

Chef James Griffiths

Lecturer
  • Describe your CTIA campus in three words: Exciting, Connected and Professional
  • What sets CTIA apart? In contrast to other institutions, CTIA takes pleasure in offering more than just the fundamental principles of culinary arts and pastry. We spend a lot of time and effort challenging our students to be innovative, which then provides a competitive advantage when going into the hospitality industry.
  • Top tip for aspiring chefs: Go the extra mile. Put the effort into theory as much as practical.
  • What is your favourite food item to prepare? I love pasta!! Thus, classic Italian Ravioli.
  • Anything you refuse to eat? Seafood and Coconut. Not by choice but by allergy.
  • Share a memorable foodie moment: My first dining experience at momoFuku. a contemporary Asian-American restaurant.