- Describe your CTIA campus in three words: Excitement every day!
- What sets CTIA apart? CTIA stays on trend and updated with culinary needs.
- Top tip for aspiring chefs: Creativity is key.
- What is your favourite food item to prepare? Comfort foods.
- Anything you refuse to eat? Snails!
- Share a memorable foodie moment: Receiving a standing ovation walking through a dining room filled with guests for a private function at the end of a very busy shift.
Chef Juanita Koekemoer
Principal