Chef Juanita Koekemoer

Chef Juanita Koekemoer

Lecturer
  • Describe your CTIA campus in three words: Excitement every day!
  • What sets CTIA apart?  CTIA stays on trend and updated with culinary needs.
  • Top tip for aspiring chefs:  Creativity is key.
  • What is your favourite food item to prepare? Comfort foods.
  • Anything you refuse to eat?  Snails!
  • Share a memorable foodie moment:  Receiving a standing ovation walking through a dining room filled with guests for a private function at the end of a very busy shift.