Chef Kyle Holmes

Moderator

Describe your CTIA campus in three words: Fun, Energetic and Innovative
What sets CTIA apart? We focus on quality over quantity. We look to creating world class industry ready chefs. We strive for excellence, and we support our students to be more than just chefs.
What is your top tip for aspiring chefs? Never settle for being ordinary. Always look to the future and strive to be better than you were 5 mins ago.
What is your favourite food item to prepare? I personally love baking bread. I find so therapeutic how 3 simple ingredients can create something so amazing.
Anything you refuse to eat? Lucky Star tin fish. Too many bad memories *insert flashback here*
Share a memorable foodie moment: My favourite foodie moment must be working at the Good Food and Wine Show alongside some of the best chefs in the world and getting to experience some of the best food stalls that the country had to offer. It was definitely one of the best and most memorable experiences I have ever had.