Describe your CTIA campus in three words:
Spontaneous, fun-loving, and friendly
What sets CTIA apart?
The dedication from fellow staff to strive and push for greatness.
What is your top tip for aspiring chefs?
Iron sharpens iron, so does man sharpen man. Make use of those with knowledge and skills you lack.
What is your favourite food item to prepare?
Tiramisu.
Anything you refuse to eat?
Avocados and olives.
Share a memorable foodie moment.
I love using all kinds of odd ingredients, a while back I decided to try cooking rabbit for the first time and made a pie. I invited my friends over to try the pie, but “forgot” to mention that it was rabbit, fair to say my friend was mad at me and I made his wife cry, but at the end of the night they said the pie was delicious. Later on I braai’d a rabbit, but safe to say, I was the only one to eat it.