- Describe your CTIA campus in three words: Inclusive, enthusiastic, engaging.
- What sets CTIA apart? CTIA is a platform not only to learn, but also to live out a dream.
- Top tip for aspiring chefs: The difference between being a good chef and a great chef lies in one’s desire to simply ‘be better’ than any expectations that the outside world have set for you.
- What is your favourite food item to prepare? Chocolate fondant.
- Anything you refuse to eat? None.
- Share a memorable foodie moment: Having a three-course meal and wine pairing at the award-winning restaurant at Waterkloof Wine Estate in Stellenbosch.
CHEF MAYNARD REIDT
Accreditation Manager