Chef Patrice Seibold

DEPUTY PRINCIPAL / LECTURER

Describe your CTIA campus in three words: Energetic, Passioned, Innovative.
What sets CTIA apart? The dedication to the industry, constantly innovating students and letting students be creative in the art of cooking.
Top tip for aspiring chefs: Don’t take everything personal, learn from negative feedback to become a better chef.
What is your favourite food item to prepare? Any Asian style food. I enjoy all the flavour and aromas that it contains.
Anything you refuse to eat? Beef Liver
Share a memorable foodie moment: MWhen I won the Nestle Cooking Competition. They provided us with a mystery basket, and I create something amazing from nothing. I was creative because I love what I do and seeing people appreciate my art and being rewarded for it is a feeling like no other.