- Describe your CTIA campus in three words: Busy happy students.
- What sets CTIA apart? The dedication of our lecturers and ability to adapt to an ever-changing world.
- Top tip for aspiring chefs: Take responsibility, learn to create menus and know how to cost menus. This will set you apart from the rest.
- What is your favourite food item to prepare? Cacio e Pepe.
- Anything you refuse to eat? Any animal that would normally be a pet.
- Share a memorable foodie moment: Being served frog prepared in eight different ways in Halong Bay harbour, only to have the server announce the next item: “Free special dish – deep fried frog skin”.
CHEF RUDOLPH VAN WYK
Head of Academics