Chef Sam Marshall

Online Campus Principal

Describe your CTIA campus in three words: Modern, energetic, well equipped.
What sets CTIA apart? The nurturing environment and the evolving curriculum that stays up to date with current trends.
Top tip for aspiring chefs: Be creative, keep researching and learning new techniques, and don’t be afraid of working hard.
What is your favourite food item to prepare? Anything with chocolate in it.
Anything you refuse to eat? Ingredients that are not sustainable or ethically sourced.
Share a memorable foodie moment: My first Michelin Star experience at La Gavroche, and meeting the executive chef and idol, Michel Roux Jnr.