• Describe your CTIA campus in three words: Modern, energetic, well equipped.
  • What sets CTIA apart?  The nurturing environment and the evolving curriculum that stays up to date with current trends.
  • Top tip for aspiring chefs:  Be creative, keep researching and learning new techniques, and don’t be afraid of working hard.
  • What is your favourite food item to prepare? Anything with chocolate in it.
  • Anything you refuse to eat? Ingredients that are not sustainable or ethically sourced.
  • Share a memorable foodie moment:  My first Michelin Star experience at La Gavroche, and meeting the executive chef and idol, Michel Roux Jnr.