- Describe your CTIA campus in three words: Buzzing, family, fun.
- What sets CTIA apart? CTIA’s focus is not to see how many students we can put though the system, but to make a positive impact on our students and set them up for a successful future.
- Top tip for aspiring chefs: Never think any task is beneath you, get down and dirty when necessary.
- What is your favourite food item to prepare? There is just something about a crispy pork belly with balsamic drizzle.
- Anything you refuse to eat? Offal.
- Share a memorable foodie moment: Meeting Marco Pierre White at Taste of Joburg was a very memorable moment.
CORLENE SNYDERS
SALES AND OPERATIONS MANAGER