bowls of desserts and ingredients

E-LEARNING COURSES

PROFESSIONAL CHEF COURSES
E-LEARNING (ONLINE)

With E-learning, theory training is conducted through our online platform where students attend live webinars, watch videos, complete learning activities, submit assignments and attend regularly scheduled zoom online-classes.  For the practical training, students will receive instructional guides, recipes, and videos of the activities to be completed. All of this is supported by our mentors that supports the students through regular live sessions.  During the practical activities, students need to collect video and photographic evidence for the student’s formative assessments. In addition to E-learning, students will have the option to attend a monthly on Campus class or attend via a live streaming option.  At the end of the programme, students will be required to travel to their nearest CTIA Campus in order to complete their final practical exam.

ADDED BENEFIT: Monthly contact sessions to students for support and guidance on campus and via Zoom.

Practical Training On Campus Theory Training On Campus Online Training
Full-Time
Flipped-Class
E-Learning (Online)
PROFESSIONAL CULINARY ARTS PROGRAMME

PROFESSIONAL CULINARY ARTS PROGRAMME

CTH LEVEL 3 FOUNDATION PROGRAMME IN TOURISM & HOSPITALITY

CTH LEVEL 3 FOUNDATION PROGRAMME IN TOURISM & HOSPITALITY

CTH LEVEL 4 UNDERGRADUATE PROGRAMME IN TOURISM MANAGEMENT

CTH LEVEL 4 UNDERGRADUATE PROGRAMME IN TOURISM MANAGEMENT

CTH LEVEL 4 UNDERGRADUATE PROGRAMME IN HOSPITALITY MANAGEMENT

CTH LEVEL 4 UNDERGRADUATE PROGRAMME IN HOSPITALITY MANAGEMENT

PROFESSIONAL PASTRY PROGRAMME

PROFESSIONAL PASTRY PROGRAMME

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CTIA COURSES