An exclusive cook along event dedicated to woman’s health and wellness.
On Saturday, the 3rd of August, CTIA hosted a special cook along event with The Lazy Makoti (CTIA alumni) in celebration of Women’s Month. The event brought together a group of remarkable women from different walks of life.
The morning started off with a fruitful panel discussion between Corli Prinsloo, Aziwe Booi, Louise Oldham and The Lazy Makoti (Mogau Seshoene). This was followed by an engaging cook along in the kitchen which the attendees thoroughly enjoyed. After all the buzz in the kitchen came to an end, the attendees sat down for a family style lunch and got to network and mingle over a lovely meal and glass of bubbly.
Meet our Panelists
Mogau Seshoene (The Lazy Makoti) is a trained chef and award winning cookbook author. She founded The Lazy Makoti in 2014 after leaving the corporate world to focus on her love for food. What began as lessons for a friend, a bride-to-be who was afraid of being labelled “The Lazy Makoti” (the lazy daughter-in-law) because she couldn’t cook, evolved into a business, and inspired its name. Through The Lazy Makoti, Mogau shares her passion for food and people through her live interactive cooking lessons and her widely followed social media.
The multi-talented food, cake and dessert entertainer, Ontbytsake Celebrity Chef, Koekedoor Season 2 Winner, Face of Rooibos 2018, Business Woman, Recipe Book Author, Entrepreneur, Owner of Corli’s Kitchen. With her ability to think outside the box and make things happen, this dynamic energetic and creative entrepreneur plans to show the world that anything is possible with enough determination and hard work.
Aziwe is a dedicated Registered Dietitian with a deep passion for making nutrition sustainable and culturally appropriate. Aziwe’s approach is holistic, focusing on empowering her clients to achieve their health goals while respecting their cultural backgrounds and food preferences. Aziwe is particularly passionate about working with women, helping them navigate their unique nutritional needs throughout different life stages. She also specialises in sports nutrition, optimising performance for athletes of all levels, and corporate wellness.
Louise Oldham is the CEO of Chefs Training & Innovation Academy and established the company in 2009, which has now become the largest privately owned chef school in South Africa. Louise is not only one of SA’s leading business woman, but she also has a passion for nutrition, healthy food and the future of South Africa’s culinary industry.
Chocolate Masterclass with The Chocolate Academy & Callebaut
Chantal Molnar is the Technical Advisor at Chocolate Academy™ South Africa dedicated to assisting the Academy and all its clients.
Chantal completed her education at Prue Leith Chefs Academy South Africa.
In 2019 she represented South Africa in the IKA Culinary Olympics for the junior team, as well as in the Young Chef’s Challenge.
Chantal has a great passion for both food and chocolate, and her goal is to have an impact on others, through education, so they become stronger and better in their fields.
Chantal facilitated the Callebaut chocolate session for the morning and shared loads of great tips and trick to keep in mind when working with chocolate.
Complete the form below to get access to the Callebaut Chocolate Essentials as well as tasty recipes:
