Enrol in Our Professional Culinary Courses

Sep 14, 2022 | Articles

7 Reasons to Enrol in Our Professional Culinary Courses

South Africa is home to some of the best cuisine in the world. A diverse range of cultures and people living in the country makes for varied and exciting fine dining experiences. Those who study professional cookery here have the advantage of being exposed to all kinds of dishes and cooking styles and learning about international techniques and best practices. If you would like nothing more than to jump into this ever-evolving industry, here are seven reasons to study with us.

  1. Choose Between a Range of World-class Courses

Options are always preferable – they offer freedom to explore and choose something most suited to you. We at the Chefs Training & Innovation Academy believe in providing opportunities applicable to the current direction the industry is headed. These include qualifications in professional cookery, pâtisserie, tourism, and hospitality management.

  1. Culinary CoursesStudy Full-time or Part-time with us

Those seeking professional culinary courses will enjoy our full-time and part-time programmes. This means that we can accommodate you no matter how much time you have available.

  1. We Offer E-Learning Programmes

Want to train from home? Our E-learning platform allows students the ultimate flexibility with online programmes. We also ensure to send ample resources and continually stay in touch so that our students feel supported, guided, and part of the CTIA family.

  1. We Prepare You for the Realities of the Industry

The culinary industry is constantly changing, innovating, and evolving. Our professional culinary courses keep up with these changes to offer students cutting-edge training. By emphasising hands-on learning and top-tier industry placements, students are given every opportunity to develop work-ready confidence.

  1. CTIA Keeps Up with Industry Changes

It can be tricky keeping up with innovations and updates in the field. Trends are continually changing, and we regularly see new technologies, cooking techniques, and food preparation methods emerging. We keep up with these changes and incorporate them into our professional culinary courses, ensuring our curricula are always relevant in a fast-paced industry.

  1. Our Professional Culinary Courses are Accredited

It is crucial for us that our courses are recognised and accredited, which opens local and international doors for our students. We have partnered with South African and global parties to achieve this, offering programmes in association with renowned and distinguished establishments.

  1. We Have Four Campuses Across South Africa

Our four state-of-the-art campuses are situated in strategic areas of the country – Centurion, Stellenbosch, Durban, and Nelspruit. We also assist students with finding accommodation and recommend that those enrolling with us apply well in advance to secure a great place to stay.

For more information on our culinary courses, please speak to our team today.

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