Exceptional Pâtisserie Training

Sep 14, 2022 | Articles

Looking for Exceptional Pâtisserie Training? Join Our Professional Pastry Programme

While the culinary arts is a broad and fascinating field – pastry-making is a superior science all on its own. It requires exact measurements, precise temperatures, and accurate techniques to produce consistent results. It consists of intricate chemical processes and immense creativity to turn ordinary ingredients such as sugar and flour into an enticing masterpiece – and we can teach you how to do it. We at the Chefs Training & Innovation Academy are committed to empowering students who are passionate about pastry with industry-leading training.

Is Our Programme Right for You?

Our Professional Pastry Programme is a phenomenal course for anyone looking to specialise in creating delectable delights. Whether you are leaving school and seeking a fun and exciting subject to study, or if you are looking for a career change, our pâtisserie training is for you. We prioritise hands-on training, which means you are equipped with practical skills that will enable you to work in catering, at dining establishments, or even start your own business.

What the Course Entails

Students who graduate from this course will receive a Level 2 Diploma in Pâtisserie (8064-02) which is accredited by City & Guilds. It is a 12-month programme of in-depth pâtisserie training that consists of two semesters. In the first semester, students will work through essential kitchen skills, which lay a strong foundation for working in the food preparation industry. Topics in the first semester include modules such as hygiene and food safety, implementing food production processes, various methods of cooking, and much more. The second semester is where students get to explore the exciting world of pastry-making, learning how to make marvellous, mouth-watering pastry products, desserts, and sweet treats.

Pâtisserie TrainingYou Can Study from Home Too

Those who wish to enrol but cannot study full- or part-time can join our E-learning pâtisserie training course which includes the same modules. Our E-learning courses are conducted through an interactive online platform. Students learn through videos, practical learning activities, assignments, and regular online classes. They also have ample contact with lecturers who will ensure they stay on track and feel supported every step of their learning journey.

At CTIA, we are more than just a top-tier culinary training institution in South Africa, we are family. We take care of our students and ensure their entry into the culinary career of their dreams is a possibility. With elite campuses and world-class facilities, you can be sure that your education with us will give you the competitive edge you need to make it in the industry. To find out how to enrol with us, click here.

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