Payment plans are designed to suit individual financial needs and requirements, and to make things as convenient as possible.

CTIA will endeavour to assist students in obtaining student loans from recognised institutions and organisations. Tuition is payable in advance from the first week of the intake month (i.e. within the first week of February or July) and monthly instalments are due prior to the seventh day of each consecutive month. The enrolment fee must be paid prior to a student starting at the academy.



Please fill in the form below to view our course fees and a career consultant will contact you to assist with any queries.

Option 1


Students who pay the full amount within a certain time period will qualify for a discounted cash option fee. Choosing this payment option requires that full payment takes place prior to a certain date.



To register, students must pay the deposit fee. Thereafter, monthly instalments are due and a signed debit order must accompany the registration form. The date of the monthly debit order must be prior to the seventh of each consecutive month for the duration of the payment term. A R350 penalty fee will be payable for any returned debit order, and the student will be prohibited from accessing the campus until tuition fees are up to date.

Full-Time / Part-Time fees INCLUDE

  • Two full sets of uniform
    (one full set only for part-time students)
  • One branded golf T-shirt
    (for full-time students only)
  • One pair of safety shoes
  • Wusthof chefs knife set and roll
  • Basic pastry kit (Patisserie semester only)
  • Course material
  • CTIA Recipe book
  • Online learning portal and support
  • Online resource library and content
  • Online demonstration video’s
  • Industry placements
  • Orientation Week
  • QCTO verification, QCTO trade test, QCTO certification (for full-time programmes only)
  • Tuition
  • All practical ingredients
  • Use of all equipment
  • Integrated first aid and fire training
  • Free WiFi
  • Safe parking on campus
  • City & Guilds assessment fees
  • City & Guilds first examination fees
  • City & Guilds certification
  • City & Guilds Registration Fees
  • Graduation fees (for the student only)
Students on the Occupational Certificate: Chef, NQF5 will receive the following items additional to the above at the onset of the Management Semester:

  • Two chef jackets
  • Two pairs of chef pants
  • Two aprons
  • Two neck ties
  • Two chef torque’s
  • Wine appreciation programme and certification

* Excluding short courses, cooking series programmes, corporate training and learnerships.


  • Our online platform where you will have access to all study material, recipes and online videos
  • Induction pack which includes a textbook and recipe book
  • Mentoring and support from CTIA lecturers
  • All exam fees
  • All exam ingredients (only applicable for culinary and pastry students)
  • City & Guilds/ CTH assessment fees
  • City & Guilds/ CTH first examination fees
  • City & Guilds/ CTH certification
  • City & Guilds/ CTH Registration Fees
  • Graduation fees (for the student only)


  • Personal stationery, all excursions (accommodation, travel, transport, entrance fees and meals on excursions, during industry placements, Trade Test requirements), branded winters jacket
    or branded hoody.

All students will need access to a computer or laptop with Microsoft Office Suite and stable internet/data. From Semester 2, students must be able to bring a laptop or notebook to class.

Not applicable to short courses