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FLIPPED-CLASS
(GOOD OLD-FASHIONED PART-TIME)

PROFESSIONAL CHEF COURSES
FLIPPED-CLASS

Culinary Programmes:  Students will attend practical classes, one evening per week (18h00 – 22h00), on-campus. This is usually on a Tuesday, Wednesday or Thursday, depending on your choice of programme and the training delivery schedule. Students will also complete parts of the theory modules through CTIA’s online platform (Moodle.ctia).

Hospitality Management Programmes:  Students will attend class on-campus, one day per week (9h00 – 16h00).  All students will receive a training delivery schedule as per the programme curriculum.  Students will also complete parts of the theory modules through CTIA’s online platform (Moodle.ctia).

Practical Training On Campus Theory Training On Campus Online Training
Full-Time
Flipped-Class
E-Learning (Online)
PROFESSIONAL CULINARY ARTS & PASTRY PROGRAMME COMBINED

PROFESSIONAL CULINARY ARTS & PASTRY PROGRAMME COMBINED

PROFESSIONAL PASTRY PROGRAMME

PROFESSIONAL PASTRY PROGRAMME

Professional Culinary Arts Programme

Professional Culinary Arts Programme

FOUNDATION PROGRAMME IN PROFESSIONAL COOKERY

FOUNDATION PROGRAMME IN PROFESSIONAL COOKERY

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CTIA COURSES