FLIPPED-CLASS
(GOOD OLD-FASHIONED PART-TIME)
PROFESSIONAL CHEF COURSES
Culinary Programmes: Students will attend practical classes, one evening per week (18h00 – 22h00), on-campus. This is usually on a Tuesday, Wednesday or Thursday, depending on your choice of programme and the training delivery schedule. Students will also complete parts of the theory modules through CTIA’s online platform (Moodle.ctia).
Hospitality Management Programmes: Students will attend class on-campus, one day per week (9h00 – 16h00). All students will receive a training delivery schedule as per the programme curriculum. Students will also complete parts of the theory modules through CTIA’s online platform (Moodle.ctia).
| Practical Training On Campus | Theory Training On Campus | Online Training | |
|---|---|---|---|
| Full-Time | |||
| Flipped-Class | |||
| E-Learning (Online) |
