a chef plating gourmet dishes

FULL-TIME COURSES

PROFESSIONAL CHEF COURSES
FULL-TIME OFFERING

Students will be required to attend 4 on Campus classes per week with the 5th class dedicated to CTIA Innovation Modules and extra-curricular projects.  These classes are scheduled Monday to Friday from 09h00 to 16h00, or as per the programme curriculum. From time to time, students will also be required to work during evenings and weekends. Students will also complete parts of the theory modules through CTIA’s online platform (Moodle.ctia).

As and when the lockdown levels lift, CTIA will return to a full-time delivery. Students will attend full day classes to ensure more on-campus training and learning opportunities.

Practical Training On Campus Theory Training On Campus Online Training
Full-Time
Flipped-Class
E-Learning (Online)

A SAFE
LEARNING ENVIRONMENT

Under the current lockdown levels and in order to adhere and allow for the required social distancing protocols during the Covid-19 pandemic, all classes will be kept to a minimum number of students per class. We have therefor scheduled our full-time programmes to consist of 4-hour classes from Monday – Friday, on-campus. These classes will include all practical lessons as well as some theory classes. This allows all students to attend a full week on-campus, but in smaller groups and different allocated time slots.

OCCUPATIONAL CERTIFICATE(NQF 5)

OCCUPATIONAL CERTIFICATE(NQF 5)

PROFESSIONAL CULINARY ARTS AND PASTRY PROGRAMME COMBINED

PROFESSIONAL CULINARY ARTS AND PASTRY PROGRAMME COMBINED

PROFESSIONAL PASTRY PROGRAMME

PROFESSIONAL PASTRY PROGRAMME

PROFESSIONAL CULINARY ARTS PROGRAMME

PROFESSIONAL CULINARY ARTS PROGRAMME

FOUNDATION PROGRAMME IN PROFESSIONAL COOKERY

FOUNDATION PROGRAMME IN PROFESSIONAL COOKERY

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CTIA COURSES