UNDERGRADUATE PROGRAMME
IN HOSPITALITY
Your gateway to hospitality management
This programme is perfect for…
…students who like the bigger-picture, behind-the-scenes side of hospitality and tourism, and who want to specialise in managerial aspects. This course combines practical elements with essential management disciplines, arming students with knowledge and skills that will prove invaluable as their careers progress.
WHAT TO EXPECT
This programme was designed to balance the practicality needed for the workplace with the theory required to advance in management roles. The CTH Level 4 Diploma in Hospitality Management is broadly equivalent to the first year of a bachelor’s degree.
NEED TO KNOW
While this course prepares students for immediate employment, completing CTH Level 4 Undergraduate Programme in Hospitality Management can also be used as a pathway to advanced study. Once you have completed this programme, you can progress to the CTH Level 5 Programme in Hospitality Management.
THE NITTY GRITTY
Entry requirements
Entrants must have completed:
- The CTH Level 3 Foundation Programme in Hospitality and Tourism;
OR
- Grade 12;
OR
- Students with work experience must provide evidence of at least three years’ work experience in the hospitality industry, ideally with some of this experience at supervisory level.
Additionally, entrants are required to have:
- English proficiency;
- Access to a laptop, PC or tablet with Microsoft Office, email, PDF viewing software and a stable Internet connection;
- Access to a scanner (either using a printer or smart phone).
This programme is accredited by the Confederation of Tourism and Hospitality (CTH).
This is an internationally accredited programme, which is registered under the Regulated Qualifications Framework (RQF) in England. This is not a South African qualification.
Mode of delivery: Online
Examination modules are written at your nearest CTIA campus.
Assignment modules are submitted electronically.
You will graduate with the following certification:
- CTH Level 4 Diploma in Hospitality Management
PLEASE NOTE: All students will need access to a computer or laptop with Microsoft Office Suite and stable internet/data. From Semester 2, students must be able to bring a laptop or notebook to class.
PROGRAMME STRUCTURE
Semester 1
- Finance in tourism and hospitality (assignment subject)
- Customer service management in tourism and hospitality (examination subject)
- Global tourism and hospitality (assignment subject)
Semester 2
- Rooms division operations (examination subject)
- Rooms division supervision (assignment subject)
- Food-and-beverage operations (examination subject)
- Food-and-beverage supervision (assignment subject)