Culinary Schools in Pretoria: Find the Best Fit for Your Passion
Looking for culinary schools in Pretoria? Great career choice! You’ve probably heard that South Africa’s hospitality industry is on the rise… In 2017 alone, it supported 1.5 million families, and by 2028, nearly 2.1 million jobs will depend on this growing sector. If you’re dreaming of turning your passion for food into a career, the right culinary school can make all the difference. And if you’re based in (or near) Pretoria, CTIA’s Centurion Campus is your best bet.
Why is CTIA a Leading Culinary Schools in Pretoria?
CTIA Centurion is where careers, connections, and culinary creativity come together. As CTIA’s original campus, it has built a reputation for excellence, hands-on training, and an energetic student environment. Centrally located between Pretoria and Johannesburg, the campus puts students in a prime position to access some of the country’s top industry opportunities, promising practical training, internships, or full-time employment after graduation.
More reasons to love this campus include:
- State-of-the-art training kitchens
- Close to Centurion Gautrain Station for easy access
- Student-friendly accommodation options nearby
- Industry placements ensure real-world experience before you graduate
Meet the Experts Behind the Aprons
At great culinary schools in Pretoria and beyond, the instructors are a vital ingredient for success. And at CTIA Centurion, they’re some of the best around. Leading the charge is Chef Rudolph van Wyk, CTIA’s Head of Academics and a passionate mentor who’s been “whipping” future chefs into shape here for over a decade.
- Describe your campus in three words: “Busy, happy students.”
- What sets CTIA apart? “The dedication of our lecturers and our adaptability.”
- Your top tip for aspiring chefs? “Take responsibility, learn to create menus, and know how to cost them. That skill will set you apart.”
Joining him are Chef Thero Ramatebele, Chef Rochelle Hamman, and Chef Ntsundeni Mutsila, each bringing years of industry experience, hands-on training, and an adoration for the culinary arts.
Study to Be a Chef: Full-Time or Part-Time?
At CTIA Centurion, you can pursue your culinary career on your own terms – whether that means tackling your chef course full-time or balancing studies with other commitments.
🔹 Full-Time Programmes (Monday – Friday, 08:00 – 17:00)
- The fastest route to a professional qualification; these intensive programmes provide comprehensive training and hands-on experience.
- All full-time students complete an industry placement, giving them the chance to apply their skills in real working kitchens.
🔹 Part-Time Programmes (One evening per week, 18:00 – 22:00)
- Designed for those with busy schedules but big ambitions.
- Hands-on practical kitchen classes focusing on internationally accredited culinary arts or pastry programmes.
Enrol at CTIA Centurion
Serious about a career in the kitchen? CTIA Centurion is where it all begins.