1. Introduction to Cookery (Foundation) Programme

Accreditations: Highfield

Duration: 6 months

Content: This programme is specifically designed to establish a robust foundation in the culinary arts for beginners and enthusiastic foodies alike.  This programme covers essential culinary concepts, practical skills, and industry knowledge to set students on a successful path in the culinary world. It also provides you with the basic qualification needed to start your career on a luxury yacht or cruiseliner.

Accreditations: City & Guilds

Duration: 6 months

Content: This programme is for students with a passion for the hospitality industry, who love working with people and who want a solid understanding of food-and-beverage operations. This programme combines all the essentials of food and drink preparation, service and supervision with aspects like customer relations, personal development and effective communication.

1. Professional Pastry Programme

Accreditation: City & Guilds or QCTO

Duration: 12 months

Content: This programme offers students specialised training in the art of pastry and dessert-making, covering key modules in baking techniques, advanced pastry skills, and dessert presentation. Graduates can look forward to career opportunities as Pastry Chefs, Bakery Owners, Chocolatiers, Cake Designers, or Dessert Specialists in fine dining, catering, and hospitality, where creativity and precision are essential.

2. Professional Chef Programme

Accreditation: City & Guilds or QCTO

Duration: 12 months

Content: This programme immerses students in the world of culinary excellence, covering essential modules such as food preparation, presentation, international cuisine, and kitchen management and design. This hands-on training equips students with the skills and knowledge needed to thrive in the fast-paced culinary industry. Graduates can explore career paths as Chefs, Sous Chefs, Caterers, Food Stylists, or Culinary Entrepreneurs, with opportunities in restaurants, hotels, catering companies, and food production.

3. Professional Chef and Pastry Programme

Accreditation: City & Guilds or QCTO

Duration: 18 months

Content: Students dive into the art and science of cooking and baking, gaining foundational skills in culinary techniques, kitchen management, and pastry artistry. The curriculum includes modules on food preparation, presentation, advanced baking, and dessert creation, equipping students with a comprehensive skill set for a successful culinary career.

1. Advanced Chef Management Programme

Accreditation: City & Guilds or QCTO

Duration: 18 months

Content: This is a comprehensive 18-month programme that is designed to develop students’ culinary expertise across modules like food preparation, nutrition, kitchen management, and international cuisine. This in-depth training prepares graduates for the rigours of a professional kitchen, combining theoretical knowledge with extensive hands-on experience. Graduates can pursue careers as Executive Chefs, Sous Chefs, Kitchen Managers, Culinary Instructors, or Food and Beverage Managers in diverse settings such as hotels, restaurants, catering companies, and educational institutions.

2. Advanced Chef Management Programme with Professional Pastry

Accreditation: City & Guilds or QCTO

Duration: 24 months

Content: This is a robust 24-month programme that offers students a dual focus in culinary arts and advanced pastry techniques. Through modules like food preparation, kitchen management, international cuisine, and specialised patisserie skills, students gain a well-rounded skill set for the professional kitchen. Graduates are well-equipped for careers as Executive Chefs, Pastry Chefs, Culinary Entrepreneurs, Kitchen Managers, or Food Stylists in various settings, including fine dining, hotels, catering, and food production.