This course is specifically designed to establish a robust foundation in the culinary arts for beginners and enthusiastic foodies alike. This programme covers essential culinary concepts, practical skills, and industry knowledge to set students on a successful path in the culinary world. It also provides you with the basic qualification needed to start your career on a luxury yacht or cruiseliner.
Online Professional Pastry Programme
Programme Details
- Core Culinary Skills: Gain proficiency in fundamental knife skills, cooking methods, and the basics of baking, ensuring a well-rounded culinary skill set.
- Nutrition and Safety: Learn the critical aspects of nutrition, food safety, and kitchen hygiene to maintain high standards of culinary practice.
- Culinary Creativity: Develop the ability to prepare classic and contemporary dishes with flair, focusing on both taste and presentation.
Certification & Career Path
Upon completion, students will be equipped to start their career as an entry-level Apprentice Chef with a CTIA Certificate of Achievement and a Highfield Level 3 Award in Supervising Food Safety at Sea (Maritime). The course provides a comprehensive platform from which to launch a culinary career with confidence and competence.
Ideal for
This course is perfect for individuals looking to kick-start their career in the culinary industry or those wishing to master the foundational elements of being a skilled chef. Whether you are starting your culinary journey or seeking to formalize your skills, the CTIA Foundation Programme offers the essential training needed to thrive in the dynamic world of Culinary and Hospitality.
Further Education
For those interested in advancing their culinary education, options include progressing to our PROFESSIONAL CHEF PROGRAMME or the PROFESSIONAL PASTRY PROGRAMME. These professional programmes are designed to further refine skills and expand culinary expertise.
Programme Overview
12 Months
Practical outcomes and theory is done on our online platform. A dedicated lecturer is assigned to assist you throughout your semester. At the end of each semester the student will spend 1 week on campus to complete final theory exams and practical exams.
City & Guilds Level 2 Diploma in Patisserie (8064-02)
10 Hours per week for practicals. 4 Hours per week for theory
FURTHER YOUR STUDIES
- Advanced Chef Management Programme + Pastry