OPEN DAY

CTIA
OPEN DAY

Starting your career with a strong foundation will stand you in good stead as you enter and progress in this industry. Being a trained chef opens doors to a culinary path filled with diverse opportunities; from food styling and food writing, to working in catering companies, hotels, restaurants or cruise liners – or launching your own business. The possibilities are endless.

OPEN DAY DETAILS & BOOKING REQUEST

OPEN DAY INFORMATION

WHAT TO EXPECT:

  • Course information sessions
  • Campus Tour
  • Live demonstration
  • Uniform fitting
  • A gift for you!

REGISTRATION

Seats are limited. Please ensure you register your preferred slot and campus. Your booking will be confirmed.

When:

  • 30 October
  • 27 November
  • 11 December

Location: On-Campus (View Campuses)
Special Notes: Please wear your mask
Time: There are 3 time slots that you can choose from:

  • SLOT 1 – 8:30 AM
  • SLOT 2 – 10:00 AM

BOOKING REQUEST FORM









    clicking here