Starting your career with a strong foundation will stand you in good stead as you enter and progress in this industry. Being a trained chef opens doors to a culinary path filled with diverse opportunities; from food styling and food writing, to working in catering companies, hotels, restaurants or cruise liners – or launching your own business. The possibilities are endless.
OPEN DAY INFORMATION
WHAT TO EXPECT:
Seats are limited. Please ensure you register your preferred slot and campus. Your booking will be confirmed.
Location: On-Campus (View Campuses)
Special Notes: Please wear your mask
BOOKING REQUEST FORM