CTIA
OPEN DAY
Starting your career with a strong foundation will stand you in good stead as you enter and progress in this industry. Being a trained chef opens doors to a culinary path filled with diverse opportunities; from food styling and food writing, to working in catering companies, hotels, restaurants or cruise liners – or launching your own business. The possibilities are endless.
OPEN DAY DETAILS & BOOKING REQUEST
OPEN DAY INFORMATION
WHAT TO EXPECT:
- Course information sessions
- Campus Tour
- Live demonstration
- Uniform fitting
- A gift for you!
REGISTRATION
Seats are limited. Please ensure you register your preferred slot and campus. Your booking will be confirmed.
When:
- 30 October
- 27 November
- 11 December
Location: On-Campus (View Campuses)
Special Notes: Please wear your mask
Time: There are 3 time slots that you can choose from:
- SLOT 1 – 8:30 AM
- SLOT 2 – 10:00 AM
BOOKING REQUEST FORM